Post by account_disabled on Jan 16, 2018 12:21:58 GMT 1
Hi,
Our family tradition is to pour an ounce of Drambuie over our Christmas cake a month before December 25, cover it and put it away for Christmas day. The flavor cannot be beat! It's a bonus of being of Scottish descent and enjoying a wee dram of Drambuie from time to time.I have a hankering to try a "Drambuie" cure of some sort and wonder if anyone here has done this already?
I didn't find the right solution from the internet.
References: www.smokingmeatforums.com/threads/drambuie-cure.257339/
Paas Overview Video
Our family tradition is to pour an ounce of Drambuie over our Christmas cake a month before December 25, cover it and put it away for Christmas day. The flavor cannot be beat! It's a bonus of being of Scottish descent and enjoying a wee dram of Drambuie from time to time.I have a hankering to try a "Drambuie" cure of some sort and wonder if anyone here has done this already?
I didn't find the right solution from the internet.
References: www.smokingmeatforums.com/threads/drambuie-cure.257339/
Paas Overview Video