Post by account_disabled on Jan 16, 2018 12:23:07 GMT 1
Hi,
When I attended my first BBQ competition this summer as a taster, I noticed a lot of the teams prepared some form of smoked peaches or peach cobbler. Has anyone ever cheated by buying a pre-made cobbler from the store and put it on the smoker? Any recommendations and if so how long did you smoke it?
I didn't find the right solution from the internet.
References: www.smokingmeatforums.com/threads/smoked-peach-cobbler.111943/
Fintech Explainer
When I attended my first BBQ competition this summer as a taster, I noticed a lot of the teams prepared some form of smoked peaches or peach cobbler. Has anyone ever cheated by buying a pre-made cobbler from the store and put it on the smoker? Any recommendations and if so how long did you smoke it?
I didn't find the right solution from the internet.
References: www.smokingmeatforums.com/threads/smoked-peach-cobbler.111943/
Fintech Explainer